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Breakfast Menu
Breakfast
Breakfast
Sirocco Avocado Toast . . . . . . . 10
Divine Roasted Tomatoes / Red Onion / Fresh Burrata / Smashed Avocado / Toasted Sourdough / Add: Egg $3
Greek Parfait Bowl . . . . . . . 10
Vanilla Greek Yogurt / House Granola / Banana / Fresh Seasonal Berries / Multigrain / Local Honey
Spanish Omelet . . . . . . . 15
Iberian Cured Ham / Caramelized Onions / Roasted Bell Pepper / Fresh Plum Tomato / Sharp Cheddar / Farm Fresh Eggs / Rosemary Potatoes
Greek Omelet . . . . . . . 15
Merguez Spiced Lamb / Divina Roasted Tomato / Fresh Arugula / Sweet Red Onion / Greek Feta Cheese / Oregano / Farm Fresh Eggs / Rosemary Potatoes
American Breakfast . . . . . . . 15
Fresh Farm Eggs / Rosemary Potatoes / Toasted Sourdough / Whipped Butter
Choice of: Smoked Bacon / Italian Sausage / Shaved Ham / Turkey Sausage
Traditional Breakfast Sandwich . . . . . . . 10
Fresh Farm Eggs / Sharp Cheddar / Toasted Bagel or Toasted Sourdough
Choice of: Smoked Bacon / Italian Sausage / Shaved Ham / Turkey Sausage
Buttermilk Pancakes . . . . . . . 12
Fresh Buttermilk Pancakes / Sweet Cream Butter / Vermont Maple Syrup
Choice of: Plain / Blueberry / Chocolate Chip
Belgian Waffles . . . . . . . 14
Belgian Style Waffles / Fresh Berries / Sweet Cream Butter / Vermont Maple Syrup
Breakfast Skillet . . . . . . . 12
Rosemary Potatoes / Fire Roasted Tomato / Spanish Chorizo / Charred Onion & Peppers / Sunny Side Egg
Chicken & Waffles . . . . . . . 18
Hand Breaded Chicken Breast / Hot Honey Maple Syrup / Belgian Style Waffles
Consuming raw or undercooked seafood or eggs may increase your chance of acquiring a food-borne illness.
À la Carte
Italian Sausage . . . . . . . 5
Smoked Bacon . . . . . . . 5
Egg . . . . . . . 3
Rosemary Breakfast Potatoes . . . . . . . 5
Fresh Fruit . . . . . . . 6
NY Style Bagel . . . . . . 4
Beverages
Coffee . . . . 3
Espresso . . . . . . . 5
Americano . . . . . . . 5
Cappuccino . . . . . . . 6
Vanilla Iced Latte . . . . . . . 7
Hot Tea . . . . . . . 3
Juice . . . . . . . 3
Soda . . . . . . . 3
Milk . . . . . . . 3
Chocolate Milk . . . . . . . 3
Libations
Bloody Mary . . . . . . . 10
Mimosa . . . . . . . 10
Irish Coffee . . . . . . . 12
Dinner Menu
Indulge in uniquely prepared cuisine inspired by the Mediterranean, with dishes ranging from the celebrated Fresh Branzino, Filet au Poivre to a diverse array of small plates that include tableside flambe’ saganaki, lamb smash burger sliders and fresh ricotta ravioli.
Dinner
Soups & Salads
Lemon Chicken & Orzo . . . . . . . 10
Herb-Roasted Chicken / Bone Broth /
Farm Vegetables / Stewed White Bean / Orzo
Insalata di Caprese . . . . . . . 12
Campania Tomatoes / Fresh Burrata / Aged Balsamic / Toasted Pine Nuts / Basil Infused Olive Oil
Caesar Salad . . . . . . . 12
Charred Romaine Hearts / Roasted Garlic / Parmigiano Reggiano / House Croutons / Traditional Caesar Dressing / Charred Lemon
Classic Greek . . . . . . . 14
Farm Tomato / Cucumbers / Ruby Onion / Kalamata Olives / Greek Feta / Fresh Oregano / Feta Vinaigrette
Small Plates
Flaming Saganaki . . . . . . . 20
Pan Fried Kefalograviera Cheese / Brandy / Fresh Lemon / Table Side Flambé
Espana Mussels . . . . . . . 16
Fresh P.E.I. Mussels / Spanish Chorizo / Roasted Garlic / Vidalia Onion / Slow-Roasted Tomatoes / Charred Lemon
Charred Octopus . . . . . . . 19
Grilled Spanish Octopus / Blistered Bell Pepper / Red Pepper Coulis / Bello Olive Oil / Charred Lemon / Fresh Herb de Provence
Gambas al Ajillo . . . . . . . 18
Gulf Shrimp / Roasted Garlic / Bello Olive Oil / Guindilla Pepper / Red Pepper Flakes
Cheese Ravioli . . . . . . . 14
Fresh Ricotta Ravioli / Tomato Basil Sauce / Parmigiano Reggiano
Carpaccio . . . . . . . 18
Thin Sliced Filet Mignon / Pickled Shallot / Capers / Charred Lemon / Dressed Rocket / Parmigiano Reggiano / Grilled Bread
Margherita Flat Bread . . . . . . . 15
House Tomato Sauce / Garlic Herb Olive Oil / Fresh Mozzarella / Fresh Basil / Parmigiano Reggiano
Lamb Smash Burger Sliders . . . . . . . 16
Merguez Spiced Lamb / Greek Feta / Pickled Onions / Greek Orzo Salad / Dill Aioli
Consuming raw or undercooked seafood or eggs may increase your chance of acquiring a food-borne illness.
Mains
Pan Seared Scallops . . . . . . . 42
Fresh Diver Scallops / Sweet Corn Polenta / Dry Spanish Chorizo / Cipollini Onion / Charred Bell Pepper / Asparagus
Grilled Lamb Chops . . . . . . . 37
Charred Lamb Chops / Warm Couscous Salad / Grilled Artichoke / Roasted Eggplant / Mint Gremolata
Ragu al Bolognese . . . . . . . 26
House Blend of Ground Beef, Pork, & Veal Caramelized Carrot & Onion / Stewed Tomatoes / Fresh Basil / Pappardelle
Chicken Parmesan . . . . . . . 25
Hand Breaded Chicken Breast / House Tomato-Basil Sauce / Fresh Mozzarella / Parmigiano Reggiano / Pappardelle
Tuscan Ribeye . . . . . . . 64
Grilled 20 oz Bone-in Ribeye / Sea Salt Potatoes / Roasted Cipollini Onion / Broccolini / Tuscan Olive Oil “Butter”
Fresh Branzino . . . . . . . 49
Whole Roasted Branzino / Fresh Rosemary & Thyme / Roasted Tomatoes / Capers
Jumbo Lump Crab Cakes . . . . . . . 44
Fresh Jumbo Lump Crab / Cucumber-Tomato Salad / Grilled Summer Vegetables / Sauce Gribiche
Garlic-Parmesan Salmon . . . . . . . 28
Encrusted Salmon / Roasted Garlic / Parmigiano Reggiano / Buttered Couscous / Toasted Broccolini / Lemon-Caper Finish
Eggplant Parmesan . . . . . . . 23
Hand Breaded Eggplant / House Tomato-Basil Sauce / Fresh Mozzarella / Parmigiano Reggiano / Pappardelle
Filet au Poivre . . . . . . . 49
Creekstone Center Cut Filet / Toasted Peppercorn Parmesan-Truffle Gratin / Wild Mushrooms / Charred Asparagus / Veal Demi-Glace
Consuming raw or undercooked seafood or eggs may increase your chance of acquiring a food-borne illness.
Desserts
Pistachio Baklava . . . . . . . 10
Classic Greek Baklava / Toasted Pistachio / EVOO Powder
Cannoli Trio . . . . . . . 10
Traditional Chocolate Chip / Chocolate Espresso / Brandied Cherry
Limoncello Zabaione & Ice Cream . . . . . . . 10
Vanilla Bean Ice Cream / Classic Zabaione / Limoncello / Fresh Berries / Mint
Bistro Tiramisu Cupcake . . . . . . . 12
Lady Fingers / Espresso Whipped Cream / Chocolate Ganache
Nightly Specials
Wednesday
Buy 1, Get 1 Free
*certain restrictions apply
Thursday
Tapas Thursday – 20% off Small Plates & $8 Sangrias
Friday
50% off Select Bottles of Wine
Sunday
Taste of Italy – Italian Specialties starting at $20, $5 Peroni, $9 Pinot Grigio & Paul Cullen Wine
Bar Menu
Handcrafted cocktails and an extensive wine list featuring domestic and specialty wines from Southern Europe.
Bar
Happy Hour
$4 BEER
Peroni Draft
Michelob Ultra Bottle
Miller Lite Bottle
$5 CANNED BEER
SeaQuench Ale
Pizzetta Italian Pilsner
60-Minute Dogfish Head IPA
$6 WINE
Pinot Grigio
Chardonnay
Garnacha
Chianti
$10 COCKTAIL
Tito's Martini
$10 FOOD
Zuppa De Clams
Margherita Flat Bread
Lamb Smash Burger Sliders
Salmon Sliders
Happy Hour: Wed - Sun, 5 – 7 pm (Bar only)
Consuming raw or undercooked seafood or eggs may increase your chance of acquiring a food-borne illness.
Cocktails
Metro Cosmo . . . . . . . 15
Steel Blu Vodka / Triple Sec / Cranberry / Fresh Lemonade
Negroni Sbagliato . . . . . . . 13
Campari / Sweet Vermouth / Gin / Dry Prosecco
Lemon Basil Margarita . . . . . . . 14
Sauza Blanco Tequila / Limoncello / Fresh Lime Juice / Basil Simple Syrup / Basil-Salt Rim
Espresso Martini . . . . . . . 16
Tito’s Vodka / Kahlua / Espresso / Frangelico
Sirocco Spritz . . . . . . . 14
Aperol / Prosecco / Soda
Nightfall Manhattan with Citrus Bubble . . . . . . . 16
Bulleit Bourbon / Italian Amaro / Luxardo Liquer / Blood Orange Bitters / Citrus Infused Edible Bubble
Beers
DRAFT
Peroni Nastro Azzurro . . . . . . 6
Pilsner / Peroni di Roma
CANNED
Pizzetta 12oz . . . . . . . 6
Italian Pilsner/ Dewey Beer Co
Allagash White 12oz . . . . . . . 7
Belgian Style Wheat / Allagash Brewing Co
60 Minute IPA 16oz . . . . . . . 6
IPA / Dogfish Head
Swishy Pants 12oz . . . . . . . 8
American IPA / Dewey Beer Co
Very Mega 16oz . . . . . . . 8
Imperial IPA / Yards Brewing Company
1791 Pilsner 16oz . . . . . . . 8
Pilsner / Revelation
BOTTLED
Michelob Ultra . . . . . . . 6
Miller Lite . . . . . . . 6
Modelo Especial . . . . . . . 6
Stella Artois . . . . . . . 6
Heineken Zero . . . . . . . 6
Wines
LIGHT WHITE WINES
Benvolio
Pinot Grigio / Friuli, Italy . . . . . . . 10/34
Poggio Anima
Pecorino / Marche, Italy DOCG . . . . . . . 50
Santa Margherita
Pinot Grigio / Alto Adige, Italy . . . . . . . 14/50
MEDIUM WHITE WINES
Santa Rita
Sauvignon Blanc / Chile . . . . . . . 12/44
FULL WHITE WINES
Tomaresca
Chardonnay / Puglia, Italy . . . . . . . 11/42
The Federalist
Chardonnay / California . . . . . . . 14/48
Groth
Chardonnay / Napa Valley, CA . . . . . . . 90
Bouchard
Chardonnay / France . . . . . . . 78
Grgich Hills Estate
Chardonnay / Napa Valley, CA . . . . . . . 100
SPARKLING
Campo Viejo
Cava Brut, Spain . . . . . . . 10/36
Cantine Maschio
Prosecco, Italy . . . . . . . 42
Belaire Rare
Rose / Methode Champenoise, France . . . . . . . 85
Nicolas Feuillatte Reserve
Brut / Champagne, France . . . . . . . 125
Vueve Cliquot Yellow Label
Champagne, France . . . . . . . 125
ROSE
Mary Taylor Agenais
Rose / Provence, France . . . . . . . 14/50
LIGHT BODY REDS
120 Reserva Especial
Pinot Noir / Chile . . . . . . . 14/50
Chateau de Fleurie
Beaujolais, France . . . . . . . 60
MEDIUM BODY REDS
Santa Rita
Merlot / Chile . . . . . . . 12/44
Cecchi
Chianti / Tuscany, Italy . . . . . . . 12/44
Flowers
Pinot Noir / Sonoma Coast, CA . . . . . . . 100
Chateau Lassegue
Saint Emilion Grand Cru / Bordeaux, France . . . . . . . 125
FULL BODY REDS
The Federalist
Cabernet Sauvignon / California . . . . . . . 14/48
Campo Viejo
Rioja / Spain . . . . . . . 16/60
Il Bruciato
Red Bland / Toscana, Italy . . . . . . . 85
La Braccesca
Vino Nobile / Montepulciano, Italy . . . . . . . 100
Fontanafredda
Barolo, Italy . . . . . . . 125
Laurel
Priorat Red Blend, Spain . . . . . . . 110
Joseph Phelps
Cabernet Sauvignon / Napa Valley, CA . . . . . . . 225
Bertani
Amarone / Veneto, Italy . . . . . . . 300
Antinori
Tignanello, Italy . . . . . . . 300
Specials
Specials
Wednesday
Buy 1, Get 1 Free
*certain restrictions apply
Thursday
Tapas Thursday – 20% off Small Plates & $8 Sangrias
Friday
50% off Select Bottles of Wine
Sunday
Taste of Italy – Italian Specialties starting at $20, $5 Peroni, $9 Pinot Grigio & Paul Cullen Wine
Happy Hour
Wednesday - Sunday
5 PM - 7 PM
(Bar Only)
Thanksgiving
Staying In? Let us do the cooking for you!
Thanksgiving Dinner
3 Courses starting at $39 per person
Open 2pm - 8pm
Now Accepting Reservations
First Course
Lemon Chicken & Orzo
Herb-Roasted Chicken / Bone Broth / Farm Vegetables / Orzo
Butternut Squash Bisque
Roasted Butternut Bisque / Basil Oil / Parmesan Crisp
Harvest Salad
Baby Arugula / Fall Roasted Vegetables / Candied Nuts / Crumbled Greek Feta / Champagne-Honey Vinaigrette
Mains
Herb Roasted Turkey Dinner . . . . . . 45
Slow Roasted Turkey Breast / Garlic Mashed Potatoes / Sage Sausage Stuffing / Fall Roasted Vegetables / Classic Pan Gravy / House Cranberry Sauce
Chicken Parmigiana . . . . . . $42
or
Eggplant Parmigiana . . . . . $39
Hand Breaded Chicken Cutlet or Eggplant
Tomato Basil Sauce / Fresh Mozzarella / Parmigiano Reggiano / Bucatini Pasta
Pan Seared Scallops . . . . . . . 57
Fresh Diver Scallops / Sweet Corn Polenta / Dry Spanish Chorizo / Cipollini Onion / Charred Bell Pepper / Asparagus Tips
Garlic-Parmesan Salmon . . . . . . . 45
Encrusted Salmon / Roasted Garlic / Parmigiano Reggiano / Buttered Couscous / Toasted Broccolini / Lemon-Caper Finish
Roasted Lamb Chops . . . . . . . 54
Charred Lamb Lollipops / Warm Couscous Salad / Artichoke / Roasted Eggplant / Divina Tomato / Herb Gremolata
Filet Au Poivre . . . . . . . 65
Center Cut Filet / Toasted Peppercorns / Parmesan-Truffle Au / Gratin / Wild Mushrooms / Veal Demi-Glace
Desserts
Pumpkin Pie
Bistro Tiramisu Cupcake
Chocolate Chip & Espresso Cannoli
Individual Orders $45 - Call for Family Platter Pricing.
Call to Order by Nov. 17th, Pick-up Wednesday, Nov. 27
Call us for details (302) 727-0317
