Menus

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breakfast-sirocco-resized

Breakfast

Breakfast

Salted Pecan Torrijas . . . . . . . 13

Pecan Encrusted French Toast / Bourbon Bananas / Maple Reduction / Powder Sugar / Fresh Berries

Sirocco Avocado Toast . . . . . . . 10

Divine Roasted Tomatoes / Red Onion / Fresh Burrata / Smashed Avocado / Toasted Sourdough / Add: Egg $3

Greek Parfit Bowl . . . . . . . 9

Vanilla Greek Yogurt / House Granola / Banana / Fresh Seasonal Berries / Multigrain / Local Honey

Sirocco Benedict . . . . . . . 18

Toasted Brioche Bun / Black Forest Ham / Poached Egg / Classic Hollandaise / Rosemary Breakfast Potatoes
Add: Filet $7
Add: Crab Cake $7

Frittata Flatbread . . . . . . . 16

Classic Scrambled Eggs / Summer Tomatoes / Grilled Vegetables / Sweet Italian Sausage / Sharp Cheddar Cheese

American Breakfast . . . . . . . 15

Fresh Farm Eggs / Rosemary Potatoes / Toasted Sourdough / Whipped Honey Butter
Choice of: Smoked Bacon / Italian Sausage / Sliced Black Forest Ham

Consuming raw or undercooked seafood or eggs may increase your chance of acquiring a food-borne illness.

À la Carte

Crab Cake . . . . . . . 15

Italian Sausage . . . . . . . 5

Smoked Bacon . . . . . . . 5

Egg . . . . . . . 3

Rosemary Breakfast Potatoes . . . . . . . 5

Fresh Local Berries . . . . . . . 6

New York Style Bagel  . . . . . . 4

Add: Cream Cheese $1

Build Your Own Sandwich $10

Choice of Egg
Choice of Cheese
Choice of Meat

Served on toasted sourdough bread or toasted bagel.

 

Beverages

Coffee . . . . 3

Espresso . . . . . . . 5

Americano . . . . . . . 5

Cappuccino . . . . . . . 6

Frappe . . . . . . . 6

Vanilla Iced Latte . . . . . . . 7

Hot Tea . . . . . . . 3

Juice . . . . . . . 3

Soda . . . . . . . 3

Milk . . . . . . . 3

Chocolate Milk . . . . . . . 3

9 AM Libations

Bloody Mary . . . . . . . 10

Mimosa . . . . . . . 10

Orange or Grapefruit Crush . . . . . . . 10

Red Sangria . . . . . . . 12

Irish Coffee . . . . . . . 12

French Connection . . . . . . . 12

Dinner Image
Dinner Image

Indulge in uniquely prepared cuisine inspired by the Mediterranean, with dishes ranging from the celebrated Fresh Branzino, Filet au Poivre to a diverse array of small plates that include tableside flambe’ saganaki, lamb smash burger sliders and fresh ricotta ravioli.

Dinner

Soups & Salads

Lemon Chicken & Orzo . . . . . . . 10

Herb-Roasted Chicken / Bone Broth /
Farm Vegetables / Stewed White Bean / Orzo

Beef Bourguignon Stew . . . . . . . 13

Braised Beef Tips / Crispy Guanciale / Classic Mire Pox / Wild Mushroom / Burgundy-Marrow Broth

Grilled Caesar Salad . . . . . . . 13

Charred Romaine Hearts / Roasted Garlic / Parmigiano / Reggiano / House Croutons / Traditional Dressing

Classic Greek . . . . . . . 12

Farm Tomato / Cucumbers / Ruby Onion / Kalamata Olives / Greek Feta / Fresh Oregano / Feta Vinaigrette

Small Plates

Flaming Saganaki . . . . . . . 18

Pan Fried Kefalograviera Cheese / Brandy / Fresh Lemon / Table Side Flambé

Antipasto . . . . . . . 28

Daily Selection of Imported Cured Meats & Cheeses Inspired by the Mediterranean Region

Calabrian Mussels . . . . . . . 16

Fresh P.E.I. Mussels / Italian Sausage / Roasted Garlic / Calabrian Chili / Slow-Roasted Tomatoes / Fennel / Charred Lemon

Charred Octopus . . . . . . . 18

Grilled Spanish Octopus / Blistered Bell Pepper / Red Pepper Coulis / Bello Olive Oil / Charred Lemon / Fresh Herb de Provence

Gambas al Ajillo . . . . . . . 16

Gulf Shrimp / Roasted Garlic / Bello Olive Oil / Guindilla Pepper / Red Pepper Flakes

Cheese Ravioli . . . . . . . 14

Fresh Ricotta Ravioli / Tomato Basil Sauce / Parmigiano Reggiano

Margherita Flat Bread . . . . . . . 14

House Tomato Sauce / Garlic Herb Olive Oil / Fresh Mozzarella / Basil

Lamb Smash Burger Sliders . . . . . . . 15

Merguez Spiced Lamb / Greek Feta / Pickled Onions / Greek Orzo Salad / Dill Aioli

Carpaccio . . . . . . . 18

Thin Sliced Filet Mignon / Pickled Shallots / Capers / Charred Lemon / Dressed Rocket / Grilled Bread

Mains

Pan Seared Scallops . . . . . . . 39

Fresh Diver Scallops / Wild Mushroom Risotto Charred Bell Pepper / Asparagus / Parmigiano / Reggiano / Fresh Basil Oil

Iberian Chicken Chilindròn . . . . . . . 28

Braised Chicken Leg & Thigh / Dry Cured Chorizo / Spanish Olives / Charred Bell Pepper White / Beans / Gold Potatoes / Tomato Fennel Broth

Grilled Lamb Chops . . . . . . . 37

Charred Lamb Chops / Warm Couscous Salad / Grilled Artichoke / Roasted Eggplant / Mint / Gremolata

Filet au Poivre . . . . . . . 49

Creekstone Center Cut Filet / Toasted Peppercorn / Parmesan-Truffle Gratin / Wild Mushrooms / Charred Asparagus / Veal Demi-Glace

Fresh Branzino . . . . . . . MKP

Whole Roasted Branzino / Grilled Lemon / Fresh Rosemary & Thyme / Roasted Tomatoes

Ragu al Bolognese . . . . . . . 26 

House Blend of Ground Beef, Pork, & Veal / Carrot & Onion / Stewed Tomatoes / Fresh Basil / Tagliatelle Pasta

Jumbo Lump Crab Cakes . . . . . . . 44

Fresh Jumbo Lump Crab / Greek Orzo Salad / Guanciale-Brussel Jam / Gribiche Sauce

Consuming raw or undercooked seafood or eggs may increase your chance of acquiring a food-borne illness.

Desserts

Pistachio Baklava . . . . . . . 10

Classic Greek Baklava / Toasted Pistachio / EVOO Powder

Cannoli Trio . . . . . . . 10

Traditional Chocolate Chip / Chocolate Espresso / Brandied Cherry

Limoncello Zabaione & Ice Cream . . . . . . . 10

Vanilla Bean Ice Cream / Classic Zabaione / Limoncello / Fresh Berries / Mint

Chocolate Lava Cake . . . . . . . 10

Dark Chocolate Lava Cake / Chocolate Ganache
Add Ice Cream $5

Nightly Specials

Wednesday

Buy 1 Main Get 1 Free

Thursday

25% off your entire check!

Friday

½ Price Select Bottles of Wine

Sunday

3 Course Menu Starting at $25

March Wine Dinner

Thursday, March 7th
7 PM

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IMG_3560_optimized

Handcrafted cocktails and an extensive wine list featuring domestic and specialty wines from Southern Europe.

Bar

Happy Hour

$4 BEER

Peroni Draft
Michelob Ultra Bottle
Miller Lite Bottle

$5 CANNED BEER

SeaQuench Ale
Pizzetta Italian Pilsner
60-Minute Dogfish Head IPA

$6 WINE

Pinot Grigio
Chardonnay
Garnacha
Chianti

$10 FOOD

Zuppa De Clams
Margherita Flat Bread
Lamb Smash Burger Sliders

Happy Hour: Wed - Sun, 5 – 7pm (Bar only)

Consuming raw or undercooked seafood or eggs may increase your chance of acquiring a food-borne illness.

Cocktails

Jenny Tonic . . . . . . . 14

Ginger Infused Aviation Gin / Rosemary Simple Syrup / Tonic

Metro Cosmo . . . . . . . 15

Steel Blu Vodka / Triple Sec / Cranberry / Fresh Lemonade

43 Reasons Why . . . . . . . 14

Espresso / Licor 43

Espresso Martini . . . . . . . 16

Tito’s Vodka / Kahlua / Espresso / Frangelico

Triple B Old Fashion . . . . . . . 16

Bourbon / Crème de Cocoa / Hazelnut Liquor / Chocolate Bitters / Chocolate Bacon Brown Sugar Rim

Nightfall Manhattan with Citrus Bubble . . . . . . . 16

Bulleit Bourbon / Italian Amaro / Luxardo Liqueur / Blood Orange Bitters / Citrus Infused Edible Bubble

Twilight Margarita . . . . . . . 14

Silver Tequila / Cointreau / Orange / Marmalade / Cranberries / Fresh Sour / Chili Rim

Beers

DRAFT

Peroni Nastro Azzurro . . . . . . 6

Pilsner / Peroni di Roma

CANNED

Pizzetta 16oz . . . . . . .6

Italian Pilsner/ Dewey Beer Co

Allagash White 12oz . . . . . . . 7

Belgian Style Wheat / Allagash Brewing Co

60 Minute IPA 16oz . . . . . . . 6

IPA / Dogfish Head

1791 Pilsner 16oz . . . . . . . 8

Pilsner / Revelation

Swishy Pants 16oz . . . . . . . 8

American IPA / Dewey Beer Co

BOTTLED

Michelob Ultra . . . . . . . 6

Miller Lite . . . . . . . 6

Modelo Especial . . . . . . . 6

Stella Artois . . . . . . . 6

Heineken Zero . . . . . . . 6

Wines

LIGHT WHITE WINES

Benvolio

Pinot Grigio / Friuli, Italy / 2021 . . . . . . . 10/34

Poggio Anima

Pecorino / Marche, Italy DOCG / 2021 . . . . . . . 50

Santa Margherita

Pinot Grigio / Alto Adige, Italy / 2021 . . . . . . . 14/50

MEDIUM WHITE WINES

Pas De Probleme

Sauvignon Blanc / Languedoc, France / 2021 . . . . . . . 12/40

Stamnaki

Assyrtiko / Peloponnese, Greece / 2021 . . . . . . . 12/40

Yves Martin

Sancerre / Sancerre, France / 2021 . . . . . . . 85

FULL WHITE WINES

Tomaresca

Chardonnay / Puglia, Italy / 2021 . . . . . . . 11/42

Loron La Crochette

Chardonnay / Macon, France / 2021 . . . . . . . 45

The Federalist

Chardonnay / California . . . . . . . 14/48

Groth

Chardonnay / Napa Valley, CA / 2021 . . . . . . . 90

Bouchard

Chardonnay / France / 2021 . . . . . . . 78

Grgich Hills Estate

Chardonnay / Napa Valley, CA / 2019 . . . . . . . 100

SPARKLING

Campo Viejo

Cava Brut, Spain / 2021 . . . . . . . 10/36

Cantine Maschio

Prosecco, Italy . . . . . . . 42

Belaire Rare

Rose / Methode Champenoise, France . . . . . . . 187ml 24/85

Nicolas Feuillatte Reserve

Brut / Champagne, France . . . . . . . 125

Vueve Cliquot Yellow Label

Champagne, France . . . . . . . 125

ROSE

Mary Taylor Agenais

Rose / Provence, France / 2021 . . . . . . . 14/50

LIGHT BODY REDS

Vina Zorzal

Garnacha / Navarra, Spain / 2020 . . . . . . . 12/40

Chateau de Fleurie

Beaujolais, France / 2020 . . . . . . . 60

MEDIUM BODY REDS

Cecchi

Chianti / Tuscany, Italy / 2020 . . . . . . . 12/44

Anne Collard

Cotes du Rhones / Rouge, France / 2020 . . . . . . . 14/48

Folk Tree

Folk Tree / Village Series Pinot Noir / Santa Barbara, CA . . . . . . . 14/50

Flowers

Pinot Noir / Sonoma Coast, CA / 2020 . . . . . . . 100

Chateau Lassegue

Saint Emilion Grand Cru / Bordeaux, France / 2019 . . . . . . . 125

FULL BODY REDS

The Federalist

Cabernet Sauvignon / California . . . . . . . 14/48

Carlos Serres

Crianza Gran Reserva, Spain / 2014 . . . . . . . 16/60

Barroche Liberty VdF

Chateauneuf du Pape, France . . . . . . . 70

Antinori

Il Bruciato / Bolgheri, Italy / 2021 . . . . . . . 85

La Braccesca

Vino Nobile / Montepulciano, Italy / 2016 . . . . . . . 100

Sartori

Amarone / Veneto, Italy / 2015 . . . . . . . 105

Fontanafredda

Barolo, Italy / 2018 . . . . . . . 125

Laurel

Priorat Red Blend, Spain / 2020 . . . . . . . 110

Stags Leap Artemis

Cabernet Sauvignon / Napa Valley CA / 2018 . . . . . . . 200

Joseph Phelps

Cabernet Sauvignon / Napa Valley, CA / 2019 . . . . . . . 225

Bertani

Amarone / Veneto, Italy / 2011 . . . . . . . 300

Antinori

Tignanello, Italy / 2019 . . . . . . . 300

specials
specials

Specials

Wednesday

Buy 1 Main Get 1 Free

Thursday

25% Off your entire check!

Friday

½ Price Select Bottles of Wine

Sunday

3 Course Menu Starting at $25

Happy Hour

Wed - Sun
5 PM - 7 PM
(Bar Only)

March Wine Dinner

Thursday, March 7th
7 PM

5 Course Dinner with Wine Pairings . . . . . . . $95 per person
*20% gratuity will be added per ticket

Full Overnight Package . . . . . . . $329 per couple

Full Package Includes:
• 2 Tickets for the Wine Dinner
Overnight Accommodations On-Site at Coast Rehoboth Beach Breakfast for 2

For tickets, call: (302) 727-0317 or email: SiroccoRehoboth@gmail.com